Lunch in a Cellar at Piazza Armerina

Your lunch will take place in a very impressive structure, which originated from a 14th-century monastery and is built around a typical Sicilian baglio.

Within the estate, there is a wine cellar. The kitchen offers fresh organic products prepared according to Sicilian tradition. You can taste Sicilian cheeses and cold cuts, game meat, homemade pasta, all seasoned with oil produced in the estate's own mill. The vineyards extend near the farmhouse and produce wines with the IGT Sicilia designation, made from Nero d'Avola grapes or international grape varieties such as Chardonnay and Petit Verdot. The lunch includes a selection of appetizers, 2 first courses, 1 second course, 1 side dish, and fruit.

Accessibility: The facility is equipped to ensure a comfortable and inclusive experience for all guests. In particular:

• Blind and visually impaired guests: Tactile pathways and trained staff are available for assistance.
• Deaf and hard of hearing guests: Communication is facilitated through staff trained in Italian Sign Language (LIS) or visual support tools.
• Guests with mobility impairments and walking disabilities: The structure is barrier-free, with ramps and elevators to facilitate movement.
• Dietary restrictions: The menu can be customized upon request to accommodate allergies, intolerances, or special dietary needs (vegetarian, vegan, gluten-free, etc.).

For specific needs, we kindly ask you to inform us in advance to ensure maximum comfort and a pleasant experience for all.