Cooking Class in an agritourism in Ragusa

Take part in a Sicilian cooking class in Ragusa, in a charming location: an ancient farmhouse, now an agriturismo, surrounded by the greenery of the Iblean countryside.

Accessibility: The facility is equipped to ensure a comfortable and inclusive experience for all participants. Specifically:

• Blind and visually impaired guests: tactile pathways and dedicated assistance to follow the lesson independently.
• Deaf and hard of hearing guests: support with an Italian Sign Language (LIS) interpreter or detailed written materials.
• Guests with mobility impairments and walking disabilities: accessible spaces with no architectural barriers, equipped with ramps and suitable facilities.
• Dietary restrictions: the recipes can be adapted to specific needs (intolerances, allergies, vegetarian or vegan diet).

Upon your arrival, Mrs. Nella will introduce you to the cooking class, explaining what you will prepare and how the lesson will be conducted. Each participant will receive an apron and a booklet with the recipes, which you can take home as a souvenir of the day.

During the cooking class, you will prepare a full Sicilian menu, including two appetizers, a first course, a second course, and a dessert. Here is an example of a menu: vegetable caponata, traditional Ragusan tomato focaccia, ricotta ravioli with caratelli, pork stew with sausage, and finally, ricotta cassatine.

At the end of the cooking class, get ready to enjoy the delicacies you have prepared together throughout the day!

Duration: approximately 3 hours

For special requirements, please inform us in advance to ensure a pleasant and suitable experience for everyone.