Visit at the Cellar and Wine Tasting in Scicli

There’s something mysterious and fascinating about the journey that transforms a grape into the nectar of fine wine. This experience has been designed to be fully accessible to everyone, including those with mobility difficulties, visual, auditory, and dietary disabilities. Every part of the visit has been planned to ensure a comfortable and inclusive experience, with specific support and solutions for different needs, making sure that every participant can enjoy the experience with full autonomy and comfort.

You will visit a farm in Scicli to discover some of the secrets behind this lengthy process and taste the wines in the barrel room. The visit will begin at the Nero d'Avola Filippa and Fumaria vineyards, located near the farm, and, upon request, it can continue with a visit to the Curma vineyard by the sea, where the paths are specially adapted for those with mobility difficulties, ensuring easy and safe access.

Next, you will visit the winery, including the fermentation and barrel-aging sections, with a detailed explanation of the winemaking methods used. All the paths inside the winery are accessible, ensuring that even those with walking difficulties can participate without obstacles. In the barrel room, you will taste three pure Nero d'Avola wines from different vintages, accompanied by typical Sicilian bread and local cheese (semi-aged Ragusano). For those who need specific dietary options, such as for intolerances or allergies, alternative choices are available, ensuring that everyone can enjoy the tasting safely.

A unique sensory experience that celebrates wine, history, and the flavors of Sicily, designed to be enjoyed by all, regardless of their needs.