Market Visit, Demo Cooking and Lunch in Palermo

You will follow your Chef while he will pick and buy the ingredients needed to prepare some sicilian recipes at the ancient market of Palermo, "Mercato del Capo". You will enjoy a unique sensory experience: among the characteristics streets, coloured stalls, perfumes and shouts of the street vendors, it will looks like being into an opened-sky theatre!
Soon after, you will go to the restaurant to assist to the demo-cooking of a full sicilian menu.
Some examples of the dishes the Chef may prepare: Eggplant Caponata (fried aubergines) with octopus, toasted almonds and cocoa, Bucatini with sardines, Spaccatelle with pesto Ericino  (pasta with basil, almonds, pistachios, pine nuts and cherry tomatoes), Penne Eoliana style (pasta with sword fish, tuna, capers, black olives, cherry tomatoes and saffron) and Swordfish rollers with basil, almonds, honey and orange zest.
Lunch will follow, during which you will taste all the dishes prepared by your Chef coupled with selected Sicilian wines.

Duration: about 4,5 hours.